Chicken Adobo, 3 Ways
The beauty of chicken adobo is that it’s easy, elemental, and absolutely worth it. You can make chicken adobo anywhere in the world and I promise the results will outweigh the effort you put in. Make it. Tonight!
Read MoreAdobo Flake Rice Bowl Recipe
If you've progressed through my 3-step "why you should make adobo" program, congratulations - you've now got the best part!
Read MoreCrispy Adobo Flake Tacos
Turning leftover chicken adobo into crispy adobo flakes tops my "what to do with leftovers" list. Truthfully, I often make adobo just so I can have the flakes!
Read MoreClassic Chicken Adobo
This recipe is adapted from the chicken adobo in Memories of Philippine Kitchens by Amy Besa and Romy Dorotan. No one better to learn from!
Read MoreClarity In Tinolang Manok with Kale, And Organized Chaos
I spent most of this week feeling pretty awful with a bad cough and cold, and desperately wanted some good, down home chicken soup.
Read MoreChicken Pastel / Pot Pie: Historically, We're All the Same
I made a large batch of Chicken Pastel, or what you may consider the Filipino take on Chicken Pot Pie. I got one pie for dinner, one for the freezer and lots left over to pack as a chunky stew for the week.
Read MoreThe Adobo Cure
Today I made adobo. I love the days when I make adobo.
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