The perfect meal for a Sunday night – largely hands-off, so you can do whatever you want for an hour and a half while your pressure cooker steadily releases puffs of anise-scented pork belly into the air.
Read MoreSizzling sisig is made of chopped up pig's ears, cheeks and jowl. It's a staple in many bars, restaurants and roadside eateries in the Philippines. Nothing beats that brown-bottomed shredded pork crust!
Read MoreSo long packaged tocino, I can make you at home any time the craving strikes!
Read MoreToday I made adobo. I love the days when I make adobo.
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