NASTASHA ALLI

FOOD & TRAVEL WRITER

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Curing: How to Make Tocino, A New Staple for My Freezer

August 22, 2014 by Nastasha Alli in Recipes

So long packaged tocino, I can make you at home any time the craving strikes!

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August 22, 2014 /Nastasha Alli
cured, pork
Recipes
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