Chicken Adobo, 3 Ways
The beauty of chicken adobo is that it’s easy, elemental, and absolutely worth it. You can make chicken adobo anywhere in the world and I promise the results will outweigh the effort you put in. Make it. Tonight!
Read MoreAdobo Flake Rice Bowl Recipe
If you've progressed through my 3-step "why you should make adobo" program, congratulations - you've now got the best part!
Read MoreCrispy Adobo Flake Tacos
Turning leftover chicken adobo into crispy adobo flakes tops my "what to do with leftovers" list. Truthfully, I often make adobo just so I can have the flakes!
Read MoreClassic Chicken Adobo
This recipe is adapted from the chicken adobo in Memories of Philippine Kitchens by Amy Besa and Romy Dorotan. No one better to learn from!
Read MoreAdobo, Let Me Count the Ways
To Crisp Adobo Flakes, I love you for all your complex glory, for the flavour that permeates through literally every shred and fiber of your being.
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