If you've progressed through my 3-step "why you should make adobo" program, congratulations - you've now got the best part!
Adobo Flake Rice Bowl
Making chicken adobo for the sake of having adobo flakes to eat later is a totally normal thing.
1/2 cup pre-cooked chicken adobo flakes
1 cup cooked rice
1 tbsp vegetable oil
Green onions (to garnish)
Start with a batch of adobo flakes. If you haven’t made some yet, start here!
In a small pan, fry the egg in the oil.
Reheat rice and adobo flakes if necessary.
Transfer rice to a bowl and top with the egg, adobo flakes and green onion.
It also makes a great packed lunch, with or without the fried egg!