Having led food tours through Toronto, I naturally thought of looking for a food tour in Cebu. I found Happy Juanderer Tours, booked their “Sugbo Gastronomic Tour” and had one of the best days ever!
Read MoreIn Bantayan Island, local fish and squid are caught, processed and packed by a social enterprise started in 2014 that now produces the popular Balangay’s Best line of seafood products.
Read MoreAfter weeks of travelling, a quiet resort - with a nearby completely empty beach on the day I visited - was exactly what I needed.
Read MoreOn a visit to Bacolod, I eat my weight in local favourites like chicken inasal, kansi, KBL and more.
Read MoreAlpas, which means “to be free” in Tagalog, is a place where owners Ken Cazeñas and Kimberley Eng invite people to experience a different side to Filipino cooking in the country.
Read MoreEnjoyed a lovely afternoon walk through Molo’s public square to prelude two days of eating to remember. Welcome to Iloilo!
Read MoreFirst stop on my food tour had to be La Paz Public Market, home to Deco’s, Ted’s and my declared favourite, Netong’s - all excellent makers of the real deal La Paz Batchoy. Kaon ta!
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