NASTASHA ALLI

FOOD & TRAVEL WRITER

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Discovering Cagayan de Oro Soul Food at Restaurant Damaso

March 04, 2016 by Nastasha Alli in Travels

The second those mushrooms grilled over charcoal hit my nostrils, I knew Chef Chino Mempin’s cooking was the real deal.

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March 04, 2016 /Nastasha Alli
chocolate, mindanao, restaurants, seafood, sous vide
Travels
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