NASTASHA ALLI

FOOD & TRAVEL WRITER

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Kain Na! An Illustrated Guide to Philippine Food by Felice Prudente Sta. Maria and Bryan Koh

April 01, 2020 by Nastasha Alli in Book Reviews

“Eating the Filipino way,” Felice and Bryan write, “is not only a celebration of cooking, but of how valuable relationships are with one another. ‘Kain na’ is the call to table.” And if this book isn’t the best invitation you’ll get to eat at a Filipino table, I don’t know what is!

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April 01, 2020 /Nastasha Alli
inspiration
Book Reviews
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How Sean Brock's Heritage Inspires Me to Find My Own

July 24, 2015 by Nastasha Alli in Book Reviews

When Brock talks about eating "nothing but ramps and cornbread" for several days, pickled watermelon rinds, and the local farmers and producers he works with, you understand the underlying principles that drive his quest to spread the love about his region's cooking.

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July 24, 2015 /Nastasha Alli
foodways, inspiration
Book Reviews
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