Rolling with the Punches (and Skinless Longganisa)

The past few weeks have gone by in a blur. Tonight, I made a pot of Nora Daza’s Chicken and Pork Adobo – a dish to reliably call on for comfort.

I also mixed up a batch of sweet, garlicky longganisa – simple pork sausages studded with minced Ontario garlic, the last of the season; cured with apple cider vinegar, a tablespoon of spiced chili vinegar, a quarter cup of brown sugar, a tablespoon of salt, generous cracks of pepper, a tablespoon of achuete oil – really, something everyone needs to make once, for a solid year of enjoyment. Allowing for skinless homemade longganisa in a snap.

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Now doesn’t that just make you YEARN for breakfast? Photo by kitakitts / CC BY-NC

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